ICED COFFEE RECIPES


BLACK ICED COFFEE
Using a clear 16z cup
Fill w/ice
Fill w/coffee from Iced Coffee dispenser
2 packets of Splenda
1 portion control of Land O’ Lakes ½ & ½ creamer
Stir
 
FRENCH VANILLA ICED COFFEE
Using a clear 16z cup
Fill w/ice
Fill w/coffee from Iced Coffee dispenser
1 portion control of Int’l Delight French Vanilla creamer
3-4 shots of Vanilla syrup
Stir
Top w/Whipped Topping!
 
CARAMEL ICED COFFEE
Using a clear 16z cup
Fill w/ice
Fill w/coffee from Iced Coffee dispenser
1 packet of Splenda
2 portion controls of Int’l Delight Dulce de Leche cream
2-3 shots of Caramel syrup
Stir
Top w/Whipped Topping!
 
IRISH CHOCOLATE ICED COFFEE
Using a clear 16z cup
Fill w/ice
Fill w/coffee from Iced Coffee dispenser
1 packet of Splenda
1 portion control of Int’l Delight Chocolate cream
2-3 portion controls of Int’l Delight Irish Crème
3-4 shots of Chocolate syrup
Stir
Top w/Whipped Topping!

CINNAMON HAZELNUT ICED COFFEE
Using a clear 16z cup
Fill w/ice
Fill w/coffee from Iced Coffee dispenser
1 packet of Splenda
2 portion controls of Int’l Delight Cinnamon Hazelnut creamer
2 shots of Cinnamon syrup
Stir
Top w/Whipped Topping & Cinnamon Topper!
 
CHOCOLATE AMARETTO ICED COFFEE
Using a clear 16z cup
Fill w/ice
Fill w/coffee from Iced Coffee dispenser
1 packet of Splenda
2 portion controls of Int’l Delight Amaretto creamer
4 shots of Chocolate syrup
Stir
Top w/Whipped Topping
 
CHOCOLATE HAZELNUT ICED COFFEE
Using a clear 16z cup
Fill w/ice
Fill w/coffee from Iced Coffee dispenser
1 packet of Splenda
2 portion controls of Int’l Delight Hazelnut creamer
4 shots of Chocolate syrup
Stir
Top w/Whipped Topping
 
CHOCOLATE CREAM PIE ICED COFFEE
Using a clear 16z cup
Fill w/ice
Fill w/coffee from Iced Coffee dispenser
1 packet of Splenda
1 portion control of Int’l Delight Chocolate Cream
4 shots of Chocolate syrup
Thoroughly top w/Graham Cracker Crust topper
Add Whipped Topping
Stir all together!
Looks gross but tastes yummy!!!

**Things to remember: Splenda dissolves in iced coffee, better than other granulated sugars.  Use sugar-free syrups along with Splenda for a reduced calorie offering or if you are on a controlled diet.

The possibilities are endless, use cappuccino flavors as well as the condiments to come up with your own special iced coffee creation!  Go on, yes you can do it yourself and for a lot less!